We start with Mexico because our chef, Cristian Ruiz, is Mexican, but his cuisine reflects his culinary journey. Cristian has been influenced by important culinary traditions such as Nikkei, Peruvian, and other international cuisines.
Throughout his travels, he has explored and gathered the most umami-rich flavors he has discovered, both in restaurants and in everyday life.
Our menu reflects the vision of Chef Cristian Ruiz: a reimagined Mexican cuisine with creativity, local ingredients, and global techniques, while staying true to its roots in every bite.
Just like our brand concept: Mexican cuisine, but cool.
We have developed an exceptional product using Andean ingredients: our artisanal tortillas. After more than four years of perfecting our recipe, we now have a B2B model that brings our tortillas to supermarkets, restaurants, and food businesses. Thanks to the ancestral nixtamalization process, we guarantee quality and authenticity in every tortilla.
We host corporate events, celebrations, and catering services.
Monday to Sunday, from 12:00 PM to 10:30 PM.